Brief Bio:
Renée Gan is a 20+ year food industry professional. She holds a bachelor's degree in Food Science from McGill University in Montreal, and a master of science in Industrial Technology from SUNY College at Buffalo. She is a long-time member of the Institute of Food Technologists (IFT). Along the way, she has nurtured a second career in writing, a passion she has always held.
Renée's work experience includes R&D and allied roles for top consumer packaged goods and food service companies including Keebler, Rich Products, Kellogg's, Kraft Foods and Mondelez International. Her background and familiarity with all aspects of the food industry and product development process give her the ability to go deep and deliver what you need.
Writing:
Renée is a published writer in her own right. She has written for trade journals, authored and edited textbook chapters, performed agency work and produced marketing copy for corporations. Whether your project requires precise technical writing, research and interviews, AP style copy, or a lighter, conversational tone, Renée delivers a final product that fully meets each client's objectives.
Product Development/Food Science:
As an R&D scientist, Renée is well-versed in all aspects of new product development and the relationship among the different functional areas to commercialize a new product and take it to market. Her area of expertise is baking: trouble-shooting and formulation is her specialty. She also hold patents in her field and understands the IP process. Renée can make herself available for select projects. Contact her to discuss.
